Sous-Chef Cutlery Bundle, 10-pc

• Hybrid construction combines fundamental Japanese knife-making techniques with durable German engineering principles.
• Slice through hard vegetables and sinewy proteins alike; a chef’s knife is a “go-to knife” best for most slicing and chopping.
• Forged blades comprise 67 layers of Japanese Damascus steel for a harder blade–a 60+ Rockwell rating.

• Length: 12.84"
• Blade Length: 7.5"
• Weight: 1.28 lbs.

• Everyday knife on par with a chef’s knife, for those who prefer a less pointy blade.
• Precisely cut vegetables, herbs and more in record time.
• Perfectly balanced.
• Length: 12.2"
• Blade Length: 6.7"
• Weight: 1.28 lbs

• Wide serrations enable smoothly cut slices.
• Handle is perfectly balanced and designed for a comfortable and controlled grip.
• Works as well with crusty loaves of sourdough as it does airy chiffon cakes.
• Length: 12.76"
• Blade Length: 7.3"
• Weight: 1.15 lbs.

• Hybrid construction combines fundamental Japanese knife-making techniques with durable German engineering principles.
• A smaller, easy-to-handle knife for everyday prep.
• Forged blades comprise 67 layers of Japanese Damascus steel for a harder blade–a 60+ Rockwell rating.
• Length: 9.5"
• Blade Length: 5"
• Weight: 0.73 lbs.

• Hybrid construction combines fundamental Japanese knife-making techniques with durable German engineering principles.
• A must-have for small jobs like peeling, coring and cutting strawberries.
• Forged blades comprise 67 layers of Japanese Damascus steel for a harder blade–a 60+ Rockwell rating.
• Length: 7.7"
• Blade Length: 3.2"
• Weight: 0.66 lbs.

• Scalloped indents prevent delicate food from sticking to the blade
• Ideal for easily bruised stone fruits, tomatoes and other delicate ingredients
• Use with one or two hands for versatility and precision

• Length: 12"
• Blade Length: 6.85"
• Weight: 1.23 lbs.

• Thin blade designed for boning and filleting
• Long, flexible blade ideal for deboning and slicing meat, poultry and fish
• Steel bolster allows for comfort and control
• Length: 11"
• Blade Length: 6.25"
• Weight: 0.93 lbs

• Hardened carbon steel rod.
• Machined, vertical striations realign the edge of knife blades.
• Flared bolster provides a safe and secure grip.

• Helps maintain sharpness without dulling blades (as a slotted wooden block can do)
• More hygienic way of storing knives, free from moisture or mildew buildup opportunities
• Space-saving design frees up your countertop

Height: 8 13/16" Length: 8 7/8" Width: 1"

Length: 9 7/8" Width: 3 15/16"

• Luxurious, high-end walnut boasts a rich, dark color, is extraordinarily durable, and has antimicrobial properties that help inhibit bacterial growth.
• One side of the board features a groove for collecting juices, while recessed “handles” make lifting and moving the board from counter to the table a breeze.
• Thanks to its density, walnut minimizes the visibility of scratches–thus reducing the chance of deep crevices that could harbor bacteria.