{"product_id":"boning-knife","title":"Damascus Steel Boning \u0026 Fillet Knife, 6\"","description":"\u003cp\u003eCalling all fish fanatics and meat mavens. Cut straight to the point with our incredibly sharp and expertly crafted boning knife. The long, flexible blade makes deboning meat, poultry and fish easier, not to mention safer. This knife does it all: It swiftly slices through ligaments and connective tissue. It makes clean cuts. It maneuvers effortlessly around bones and joints. Plus, the knife’s steel bolster and contoured Pakkawood handle provide a secure grip for maximum precision.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHybrid construction combines fundamental Japanese knife-making techniques with durable German engineering principles.\u003c\/li\u003e\n\u003cli\u003eIdeal for preparing delicate fish, slicing around bones and making precise cuts.\u003c\/li\u003e\n\u003cli\u003eForged blades comprise 67 layers of Japanese Damascus steel for a harder blade–a 60+ Rockwell rating.\u003c\/li\u003e\n\u003cli\u003eMeticulously hand-sharpened by craftspeople using the three-step Honbazuke method–a sharpening process that results in a super-sharp, 12-degree edge.\u003c\/li\u003e\n\u003cli\u003eStunning green Pakkawood handle–infused with resin to increase resistance to cracking–is contoured for amazing comfort and grip.\u003c\/li\u003e\n\u003cli\u003eSteel bolster and full hybrid tang construction improve balance for a more controlled cut.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"hexclad","offers":[{"title":"Default Title","offer_id":46559928254601,"sku":"boning-knife","price":38.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0763\/8899\/1113\/files\/Hexclad_6InchBoningKnife_34_BLACK.jpg?v=1778211638","url":"https:\/\/hexcladmarket.com\/products\/boning-knife","provider":"hexcladmarket","version":"1.0","type":"link"}